I've justs noticed that the risotto I've just taken out of the freezer said 'no home freezing' (though presumably I could have safely frozen it at work or elsewhere).

 

Said dish is now in the oven being cooked.

 

Will I die?

p.s It is a mushroom risotto if that helps

what was the use by date on it?

 

Are you cooking it from frozen?

only frozen on the weekend but being cooked from frozen...

 

this could be my last post

QUOTE (russelldust @ May 10 2004, 19:19)

only frozen on the weekend but being cooked from frozen... this could be my last post

nah, i have faith in your signature

QUOTE (russelldust @ May 10 2004, 19:19)

only frozen on the weekend but being cooked from frozen... this could be my last post

I think you should be fine then mate.

 

Have you eaten it yet?

QUOTE (russelldust @ May 10 2004, 19:02)

Will I die? p.s It is a mushroom risotto if that helps

I bloody love risotto (+ paella too). Should be fine as long as you cook it right through!

 

Hard to say whether an under-cooked bit would hurt you. Presumably those sorts of instant meals have already been cooked through at some point, but I guess stuff can grow on it during the time it takes to become refrigerated/frozen?

 

Mushrooms can carry nasty shit I believe; I guess it also depends on what other ingredients are in the meal?

 

Do let us know if you start vomiting or whatever.