I f^cking HATE sauce sachets - I mean - WHAT IS THE POINT ???

 

Firstly you need like TEN of them, secondly 70% of them refuse to open properly, thirdly they make a right f^cking mess everywhere - especially if you haven't got an ash tray or 2nd plate on the table.

 

What the f^ck is wrong with having a bottle like most normal restaurants do ?? I fail to see how bottles are un-hygenic ?!?!

 

Personally love putting LOADS of ketchup, mayonaise, mint sauce, salad cream etc.. on my food and I dont wanna be pissing about for 10 minutes opening [censored] loads of sachets - o, thats if I've remembered to go and pick the damn things up from the basket at the other end of the f^cking room !!

 

To the producers & buyers of sachets: If you MUST use these why not create much larger sachets that are the equivalent of a 1/4 small bottle of ketchup ??

 

Sorry people but enough is enough and I've had enough - I've calculated I waste AT LEAST 8.2 hours a year pissing about with these sodding things.

 

Is anyone else out there in agreement with me or am I just being complacent ?!

Aye, the sachets seem like a waste of packaging material as well! I don't think I'd list it as my pet hate of the year though. That would probably go to Pop Idols, or people who trim their fingernails on the tube, or something.

Totally agree hun, i lurrrrrrve loadsa sauce on my food and that just does not cut the mustard (so to speak) get rid of them and all their little friends thats what i say!!

 

Bring back the bottles and ill be a happy girly!!

agreed. i might start taking my own jar of mayo when i go out...... no maybe not