do u butter half of the slice, then fold it over? or butter the whole side then fold - thus having in effect 'dual layer' butter.

 

 

Butter the lot then fold....

 

Same as if I have a "butter sarnie" with two slices, I butter both...

i only have butter if i dont have mayo or sauce on as i dont taste it otherwise!!

 

But when buttering i butter the whole slice, its too much arsing about to do half

I prefer margarine, it spreads easier