Jeez I couldnt wait that long for a cooker !

Surely you can get 2 day, or even next day delivery these days - we use these guys;

https://www.appliancesdirect.co.uk/st/single-ovens
 

CookTheWorld lol

11 hours ago, Maria said:

😅😅

No no, we too have have been loaned the use of a halogen cooker, we used it for cooking a full chicken and and roast potatoes... however..  our roast potatoes certainly didn't come out like yours sounded.... 🤔 (Simon is the roast potatoes king in a proper oven). So, give us some of your halogen roast potatoes tips, we got over a week to go for our cooker lol

I’m no expert 😂 

I normally start the spuds off in the microwave for 4-5 minutes in a splash of water. Then drain them and let the moisture evaporate, then I shake them up to break up the outsides a bit. Then I roll them in some olive oil before placing them in the halogen.

i suspect they were duff if you had a chicken in their too. Probably too much moisture and nowhere for it to go.

Definitely try it again.

cooktheworld.spuds

Edited February 20, 20205 yr by Tony P

Haha this post is too funny.  
🤣🤣🥳🥳🥳🥳

spudtheworld

Staying in with roast potatoes is all the rage these days. Going out clubbing all night is so 2004

FYI - i found this pretty useful - might be worth printing out and hanging on the fridge ? lol

4 hours ago, Tony P said:

Staying in with roast potatoes is all the rage these days. Going out clubbing all night is so 2004

We do both at home Tony ...  

@DJ_Spud (https://de.m.wikipedia.org/wiki/DJ_S.P.U.D.)

Ha ha 

quality

Pahahahaha haha brilliant 

On 2/19/2020 at 10:32 PM, James said:

Jeez I couldnt wait that long for a cooker !

Surely you can get 2 day, or even next day delivery these days - we use these guys;

https://www.appliancesdirect.co.uk/st/single-ovens
 

CookTheWorld lol

Cooktheworld 😅

We could have had a cooker next day delivery, but we have ordered a cream, chrome and black cooker, so we have to wait for that one to come into their warehouse I guess.

On 2/20/2020 at 6:36 AM, Tony P said:

I’m no expert 😂 

I normally start the spuds off in the microwave for 4-5 minutes in a splash of water. Then drain them and let the moisture evaporate, then I shake them up to break up the outsides a bit. Then I roll them in some olive oil before placing them in the halogen.

i suspect they were duff if you had a chicken in their too. Probably too much moisture and nowhere for it to go.

Definitely try it again.

cooktheworld.spuds

@Bushy take note of this method..  😅 thanks Tony 😃

On 2/20/2020 at 8:05 AM, James said:

FYI - i found this pretty useful - might be worth printing out and hanging on the fridge ? lol

🤣🤣🤣🤣🤣🤣

On 2/20/2020 at 6:59 AM, Tony P said:

Staying in with roast potatoes is all the rage these days. Going out clubbing all night is so 2004

🤣😅🤣😅🤣