WARNING!!

[goshow]

Microwaved sausage sangers are not for winners, they're rank, as i just found out.

[Guest]

lol did the bread go all soggy

[goshow]

Think i might have gone a bit overkill on the power and time setting. The bread was as hard as a bloody toffee apple and the bangers were like chewing on wooden sticks.

[Phil rr]

....toffee apples aren't hard

[goshow]

....toffee apples aren't hard 

177865[/snapback]

 

The one's that have that glazed red toffee coating on them are. Only the outer crust though!

[Guest]

oh dear

[Phil rr]

....toffee apples aren't hard 

177865[/snapback]

 

The one's that have that glazed red toffee coating on them are. Only the outer crust though!

177866[/snapback]

 

hmm i'd describe that as more of a solid but penetrable surface??

[Guest NeoN]

lol

 

did you read minites instead of seconds for the cooking time

[fifedjdomo]

lol thats the way to put it phil

[fifedjdomo]

lol

 

did you read minites instead of seconds for the cooking time

177883[/snapback]

 

aye, woops lol!!

[Guest]

Nothing like a frazzled sausage with solid bread

 

My breakfast again a maci d's blt bagel