Food poisoning

[russelldust]

I've justs noticed that the risotto I've just taken out of the freezer said 'no home freezing' (though presumably I could have safely frozen it at work or elsewhere).

 

Said dish is now in the oven being cooked.

 

Will I die?

p.s It is a mushroom risotto if that helps

[Bushy]

what was the use by date on it?

 

Are you cooking it from frozen?

[russelldust]

only frozen on the weekend but being cooked from frozen...

 

this could be my last post

[Phil rr]

QUOTE (russelldust @ May 10 2004, 19:19)

only frozen on the weekend but being cooked from frozen... this could be my last post

nah, i have faith in your signature

[Bushy]

QUOTE (russelldust @ May 10 2004, 19:19)

only frozen on the weekend but being cooked from frozen... this could be my last post

I think you should be fine then mate.

 

Have you eaten it yet?

[LiquidEyes]

QUOTE (russelldust @ May 10 2004, 19:02)

Will I die? p.s It is a mushroom risotto if that helps

I bloody love risotto (+ paella too). Should be fine as long as you cook it right through!

 

Hard to say whether an under-cooked bit would hurt you. Presumably those sorts of instant meals have already been cooked through at some point, but I guess stuff can grow on it during the time it takes to become refrigerated/frozen?

 

Mushrooms can carry nasty shit I believe; I guess it also depends on what other ingredients are in the meal?

 

Do let us know if you start vomiting or whatever.